Hello and welcome to my page. “Lim 林” is my family name and in Chinese, it is defined as woods or forests. If you separate the family name into two, this character “木” means wood and wood is crucial in making a good cask. And casks are crucial for whisky.
As Malaysia's first Independent Bottler and also a true whisky lover, I'm honoured to have started my own label in 2014 and this enables me to select wonderful casks of spirits, not only whisky but also rum and other beverages with my husband, Luc Timmermans for all aficionados out there.
Please feel free to explore my range of carefully selected spirits and beverages.
The whisky selection which both my husband and I have chosen are based simply on 3 criterias. First of all the taste of the whisky has to be better than good because good is simply not good enough. Second, the whisky has to be highly quaffable where one have to feel the pleasure of drinking our whisky. And lastly, we strive for a good price-quality ratio. We avoid choosing casks from only famous distillery and overpriced whisky. We bring variety to the whisky market with reasonable prices so that no one is obliged to keep my bottles as an investment and not to open them. We want whiskylovers to open and savour every bottle and share them with friends or even with us!
Over the years, we strive in bringing the best selection of beverages into the market by having released a high quality cask-aged Vermouth and handcrafted Asian-Inspired Gins for the bars and end consumers. It's our lifelong commitment to quality and a mission to discover more unique beverages that we would like to share with the community.
- EILING LIM -
If you are looking for a professional company to source for a particular whisky cask from Scotland, feel free to get in touch with me.
Private bottlings of whisky are also part of my business. If you are interested to have your own private label, feel free to get in touch with me.
Every whisky release is from one single cask only, cask strength, without chill-filtration and colouring. The whisky casks are carefully selected for their quality.
My pet project for 2 years to create a small batch handcrafted gin using South East Asian ingredients such as Pandan, Nangka (Jackfruit) and Galangal. These gins are distilled in Belgium with only the best ingredients and botanicals.
These vermouth are aged in oak casks from the Bodegas Martinez Lacuesta in La Rioja, Spain. The high quality vermouth results in a smooth and complex aperitive that it can be served on its own or on the rocks.
41-G, Wisma CKL, Jalan 23/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia
Phone: +60 12-580 5813
9 Bras Basah Rd, #02-02A Rendezvous Hotel, Singapore 189559
Phone: +65 63372201